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Product image for Cook with What You Have Self Paced Course

Cook with What You Have Self Paced Course

4 part strategy to Shop Less, Cook More and Waste Nothing while confidently creating delicious food.

  • Course
  • By Laura Scheck
$129
Product image for Fine Dining Date Night In - Spring

Fine Dining Date Night In - Spring

Prepare a 3-course scratch-made seasonal restaurant quality date night meal. You’ll use your broiler for meats and dessert, demystify risotto and elevate your dishes with sauces.

  • Course
  • By Laura Scheck
$19
Product image for Garnish Like a Pro

Garnish Like a Pro

Understand and apply the 6 rules of mouth watering garnishing to a scratch-made creamy vegetable based soup.

  • Course
  • By Laura Scheck
$19
Product image for Intermediate Sourdough Baking Course

Intermediate Sourdough Baking Course

Learn how to master your starter and troubleshoot sourdough situations to produce a wide variety of baked goods, all in a supportive baking community.

  • Course
  • By Laura Scheck
$199
Product image for Knife Sharpening

Knife Sharpening

If you have been wanting to properly care for your own knives, this class is for you. Join us for an engaging and hands-on class designed for home cooks eager to elevate their culinary skills by mastering the art of knife sharpening! In this session, you will learn the essential techniques of using a wet stone to achieve a razor-sharp edge on your kitchen knives. Learn the difference between a steel and a stone, their distinctive purposes, and compare to other sharpening tools. Sharpen your knives.

  • Course
  • By Laura Scheck
$19
Product image for Mama Parmesana's Eggplant and Chicken Parm

Mama Parmesana's Eggplant and Chicken Parm

Learn how to make classic eggplant and chicken parmesan with low-carb and gluten free variations for both!

  • Course
  • By Laura Scheck
$19
Product image for Mix Marinades

Mix Marinades

Blend the condiments stuck in the fridge with the produce you overbought from the farmers' market to create innovative, low-cost marinades that help you cook more while reducing food waste. From sweet and sour fruity blends to savory herb-infused mixes, you'll discover versatile marinades that will take your summer grilling to the next level.

  • Course
  • By Laura Scheck
$19
Product image for Savory Tofu Bundle

Savory Tofu Bundle

Tofu Dressings, Tofu Dinners and Tofu DIY

  • Bundle
$75
Product image for Sourdough Bread Baking for Beginners Self Paced Course

Sourdough Bread Baking for Beginners Self Paced Course

Make sense of Sourdough and bake your own beautiful bread from scratch.

  • Course
  • By Laura Scheck
$129
Product image for Successful Substitutions Workshop

Successful Substitutions Workshop

Gain the confidence to make a wide range of substitutions.

  • Course
  • By Laura Scheck
Free
Product image for Tofu DIY Zoom Cooking Class

Tofu DIY Zoom Cooking Class

Learn how to make tofu from scratch.

  • Course
  • By Laura Scheck
$29
Product image for Tofu Desserts Zoom Cooking Class

Tofu Desserts Zoom Cooking Class

Use tofu to make 2 crave worthy desserts.

  • Course
  • By Laura Scheck
$29
Product image for Tofu Dinners Zoom Cooking Class

Tofu Dinners Zoom Cooking Class

Make two tofu dinners that will please vegetarians and meat eaters alike.

  • Course
  • By Laura Scheck
$29
Product image for Tofu Dressings Zoom Cooking Class

Tofu Dressings Zoom Cooking Class

Learn how to use tofu to make plant-based gluten free salads with scratch made dressings.

  • Course
  • By Laura Scheck
$29
Product image for Tofu Series

Tofu Series

Tofu Dressings, Tofu Dinners, Tof DIY and Tofu Desserts

  • Bundle
$100
Product image for Vegetarian Indian

Vegetarian Indian

Make your own vegetarian Indian Take Out - demystify spices, practice blooming and layering to create a scratch made meal that is more delicious and health supportive than your usual delivery. Vegan substitutes.

  • Course
  • By Laura Scheck
$29
Product image for Vegetarian Soups We're Making in Double Batches

Vegetarian Soups We're Making in Double Batches

Teaching Table's recipe packet of 5 (and counting) Vegetarian Soups We're Making in Double Batches. These are the soups we enjoy especially when the weather outside is frightful, but all year round as well. Whenever we make a single batch, we regret not having more. They are just that good -- as well as great for sharing with a neighbor, reheating for lunch the next day or stashing some in the freezer for a future snowy day.

  • Digital file
  • 1 file
  • By Laura Scheck
Free