Description
You can make your own Vegetarian Indian Take Out! This class will demystify working with Indian spices and ingredients. You’ll practice cooking techniques like blooming and infusing to create a scratch made meal that is healthier and as delicious as your usual delivery.
This is a hands-on live virtual class. You will make the following vegan friendly menu:
Menu
- Mung Bean Dal
- Spiced Basmati Rice
- Tandoori Roasted Vegetables
- Begun Pora (Bengali Roasted Eggplant with Mustard Oil)
- Quick Yeasted Cast Iron Naan
Curriculum
Welcome and Overview
Available in
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Before Class
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Recipes
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