Description
Make your very own tofu from scratch. In the process you’ll also learn how to make soy milk and we will discuss what to do with the okara, a by-product of tofu production. You really only need a few easy-to-find ingredients, some cheesecloth and a blender. If you have a soy allergy or can’t find soy beans, you’ll also learn how to make tofu from other legumes, like chickpeas, adzuki beans or red lentils.
Menu
Menu:
- Soy Milk
- Tofu from Scratch
- Bonus Recipes: Okara Zucchini Loaf and Miso Soup
The recipes for this class are 100% plant-based and can be made gluten free.
Tofu DIY is part of our 4-part class series that gets you using more tofu in your cooking. Check out Tofu Dinners, Tofu Desserts and Tofu Dressings. Sign up for 1, 2, 3 or the whole bundle!
Example Curriculum
Welcome and Overview
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Before Class
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Recipes
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All about Tofu
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