Class Description
There’s a reason my kids call me Mama Parmesana! Always worth the effort, one of my favorite make ahead meals is Eggplant Parmesan. This class will teach you how to make classic Eggplant and Chicken Parmesan, and will provide low-carb and gluten free variations for both! You choose. You’ll practice tips for properly preparing eggplant and chicken for breading and frying. We’ll whip up a quick flavor-packed marinara sauce from scratch, so you can learn how to stash away eggplant at its summer peak by layering it into a cheesy casserole. Round out the meal with a freshly mixed Caesar Salad, dressed in a tangy lemony dijon vinaigrette salted with anchovies to balance the richness of the Parmesana.
Menu
You will make the following:
- Eggplant Parmesan and/or Chicken Parmesan
- Spicy Quick Tomato Basil Marinara Sauce
- Caesar Salad with Garlicky Croutons
Cook up a box of pasta if you please, or take HANDMADE PASTA to learn how to make your own pasta from scratch that can be paired with this meal!
There is minimal prep required for this class. You’ll receive a detailed ingredients and materials list.
No special tools or ingredients required. We teach confident substitutions.
