Description
Use tofu to make 3 drool worthy plant-based desserts - Passion Fruit Tarts with Pressed Crust, Key Lime Pie with an English Biscuit Crust and decadent Chocolate Mousse with Amarena Cherries.
Tofu is a miracle ingredient in vegan and dairy free desserts serving to thicken and emulsify without dominating the flavor. Once you taste these desserts, you won’t even know it’s there.
Menu
- Passion Fruit Tarts in a Pressed Pastry Crust
- Silken Chocolate Mousse with Amarena Cherries
Bonus:
Coconut Key Lime Pie
The recipes for this class are 100% plant-based and can be made gluten free.
Tofu Desserts is part of our 4-part class series that gets you using more tofu in your cooking. Check out Tofu Dressings, Tofu Dinners and Tofu DIY. Sign up for 1, 2, 3 or the whole bundle!
Example Curriculum
Welcome and Overview
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Before Class
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Recipes
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All about Tofu
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