Make sense of Sourdough and bake your own beautiful bread from scratch.

Learn how to master your starter and troubleshoot sourdough situations to produce a wide variety of baked goods, all in a supportive baking community.

4 part strategy to Shop Less, Cook More and Waste Nothing while confidently creating delicious food.

Make your own fresh pasta while you simmer a bubbling pot of bolognese. Make your nonna proud.

Learn how to make classic eggplant and chicken parmesan with low-carb and gluten free variations for both!

Gain the confidence to pull off a Standing Rib Roast with Crispy Rosemary Root Vegetables, Beef Fat & Thyme Popovers and a Homemade Dried Cherry Compote.

Prepare a 3-course scratch-made seasonal restaurant quality date night meal. You’ll use your broiler for meats and dessert, demystify risotto and elevate your dishes with sauces.

Gain the confidence to make a wide range of substitutions.

Make your own vegetarian Indian Take Out - demystify spices, practice blooming and layering to create a scratch made meal that is more delicious and health supportive than your usual delivery. Vegan substitutes.

Understand and apply the 6 rules of mouth watering garnishing to a scratch-made creamy vegetable based soup.

Learn how to make Butter Chicken and Spiced Vegetable Rice Pilau to pair with it. Maximize flavor in a short amount of time with a few key techniques like blooming and infusing.

This class will demystify the spices used in Ethiopian cuisine. Blend your own Berbere, understand how Injera, a fermented flatbread is made, and assemble a platter to share.