Learn how to master your starter and troubleshoot sourdough situations to produce a wide variety of baked goods, all in a supportive baking community.

Use tofu to make 2 crave worthy desserts.

Learn how to make tofu from scratch.

Make two tofu dinners that will please vegetarians and meat eaters alike.

Make your own fresh pasta while you simmer a bubbling pot of bolognese. Make your nonna proud.

Learn how to make classic eggplant and chicken parmesan with low-carb and gluten free variations for both!

Prepare a 3-course scratch-made seasonal restaurant quality date night meal. You’ll use your broiler for meats and dessert, demystify risotto and elevate your dishes with sauces.

Gain the confidence to make a wide range of substitutions.

Make your own vegetarian Indian Take Out - demystify spices, practice blooming and layering to create a scratch made meal that is more delicious and health supportive than your usual delivery. Vegan substitutes.

Understand and apply the 6 rules of mouth watering garnishing to a scratch-made creamy vegetable based soup.