Fine Dining Date Night In - Spring
Prepare a 3-course scratch-made seasonal restaurant quality date night meal. You’ll use your broiler for meats and dessert, demystify risotto and elevate your dishes with sauces.
CourseBy Laura Scheck
Garnish Like a Pro
Understand and apply the 6 rules of mouth watering garnishing to a scratch-made creamy vegetable based soup.
CourseBy Laura Scheck
Intermediate Sourdough Baking Course
Learn how to master your starter and troubleshoot sourdough situations to produce a wide variety of baked goods, all in a supportive baking community.
CourseBy Laura Scheck
Knife Sharpening
If you have been wanting to properly care for your own knives, this class is for you. Join us for an engaging and hands-on class designed for home cooks eager to elevate their culinary skills by mastering the art of knife sharpening! In this session, you will learn the essential techniques of using a wet stone to achieve a razor-sharp edge on your kitchen knives. Learn the difference between a steel and a stone, their distinctive purposes, and compare to other sharpening tools. Sharpen your knives.
CourseBy Laura Scheck
Mama Parmesana's Eggplant and Chicken Parm
Learn how to make classic eggplant and chicken parmesan with low-carb and gluten free variations for both!
CourseBy Laura Scheck
Mix Marinades
Blend the condiments stuck in the fridge with the produce you overbought from the farmers' market to create innovative, low-cost marinades that help you cook more while reducing food waste. From sweet and sour fruity blends to savory herb-infused mixes, you'll discover versatile marinades that will take your summer grilling to the next level.
CourseBy Laura Scheck
Successful Substitutions Workshop
Gain the confidence to make a wide range of substitutions.
CourseBy Laura Scheck
Tofu DIY Zoom Cooking Class
Learn how to make tofu from scratch.
CourseBy Laura Scheck
Tofu Desserts Zoom Cooking Class
Use tofu to make 2 crave worthy desserts.
CourseBy Laura Scheck
Tofu Dinners Zoom Cooking Class
Make two tofu dinners that will please vegetarians and meat eaters alike.
CourseBy Laura Scheck
Vegetarian Indian
Make your own vegetarian Indian Take Out - demystify spices, practice blooming and layering to create a scratch made meal that is more delicious and health supportive than your usual delivery. Vegan substitutes.
CourseBy Laura Scheck
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