Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Cook with What You Have Self Paced Course
Welcome and Overview
Welcome to Cook with What You Have (2:06)
About Your Instructor
How to Use this Course (11:24)
Recommended Tools
Module 1: Know What You Have
Know What You Have: An Overview (16:07)
Staple Ingredients
Pantry Clean-out and Organization (1:33)
Fridge Clean-out and Organization
Your Cooking List (8:30)
Shelf Life
What to Make
Live Zoom Session 1
2023 live zoom dates
Pre-recorded 2023 Zoom Session (56:25)
Pre-recorded 2022 Zoom Session (64:20)
Technology Info
Module 2: Use What You Have
Use What You Have: An Overview (10:14)
Cook Seasonally
Use the Whole Ingredient (7:39)
Fridge Finds (4:18)
Substitute with Confidence (11:43)
What to Make
Live Zoom Q&A Session 2 (67:03)
Live Zoom Session 2
Pre-Recorded 2022 Zoom Session (69:55)
Technology Info
Module 3: Cook What You Have
Use Conduits (5:19)
Master Improv Cooking (9:11)
Balance Flavor and Texture (18:18)
Choose Cooking Methods
Live Zoom Session 3 (54:06)
What to Make (27:26)
Module 4: Maximize What You Have
Transform, Repurpose, Preserve, Hide and Stretch (11:23)
Freeze and Preserve (1:35)
Live Zoom Session 4 (66:48)
What to Make
Wrap up
Stay in Touch
Resources and Bonuses
Recommended Books
Welcome to Cook with What You Have
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock