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Cook with What You Have Self Paced Course
Welcome and Overview
Welcome to Cook with What You Have (2:06)
About Your Instructor
How to Use this Course (11:24)
Recommended Tools
Module 1: Know What You Have
Know What You Have: An Overview (16:07)
Staple Ingredients
Pantry Clean-out and Organization (1:33)
Fridge Clean-out and Organization
Your Cooking List (8:30)
Shelf Life
What to Make
Live Zoom Session 1
2023 live zoom dates
Pre-recorded 2023 Zoom Session (56:25)
Pre-recorded 2022 Zoom Session (64:20)
Technology Info
Module 2: Use What You Have
Use What You Have: An Overview (10:14)
Cook Seasonally
Use the Whole Ingredient (7:39)
Fridge Finds (4:18)
Substitute with Confidence (11:43)
What to Make
Live Zoom Q&A Session 2 (67:03)
Live Zoom Session 2
Pre-Recorded 2022 Zoom Session (69:55)
Technology Info
Module 3: Cook What You Have
Use Conduits (5:19)
Master Improv Cooking (9:11)
Balance Flavor and Texture (18:18)
Choose Cooking Methods
Live Zoom Session 3 (54:06)
What to Make (27:26)
Module 4: Maximize What You Have
Transform, Repurpose, Preserve, Hide and Stretch (11:23)
Freeze and Preserve (1:35)
Live Zoom Session 4 (66:48)
What to Make
Wrap up
Stay in Touch
Resources and Bonuses
Recommended Books
Use What You Have: An Overview
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