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Holiday Rib Roast and Popovers
Welcome and Overview
Overview
Objectives
Class Recording (146:13)
Before Class
Ingredients
Materials
Class Prep
Recipes
Standing Rib Roast with Crispy Rosemary Root Vegetables and Rich Red Wine & Black Pepper Reduction
Dried Cherry Compote
Bacon Fat and Thyme Popovers
Recipe Packet
Standing Rib Roast with Crispy Rosemary Root Vegetables and Rich Red Wine & Black Pepper Reduction
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