Class Description
Prepare a holiday feast for a small crowd this Saturday night, or do a practice run for your family’s big day. This dramatic meal is simpler than it appears. Teaching Table will give you the confidence to pull off a Standing Rib Roast with Crispy Rosemary Root Vegetables, Bacon Fat and Thyme Popovers and a Homemade Dried Cherry Compote. We’ll discuss tips for time management so only your onions will break a sweat. You’ll no longer be intimidated to make this holiday feast on your own.
Menu
Standing Rib Roast with Crispy Rosemary Root Vegetables
Beef Fat and Thyme Popovers
Dried Cherry Compote (great to make ahead)
Rich Red Wine & Black Pepper Reduction
Curriculum
Welcome and Overview
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Before Class
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Recipes
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