Autoplay
Autocomplete
Previous Lecture
Complete and Continue
Ethiopian Exploration
Welcome and Overview
Overview
Objectives
Before Class
Class Preparation
Materials
Where to Shop
Mini Session: Injera Sponge and Spice Blends
Prep for Mini Session
Ingredients for Mini Session
Materials for Mini Session
Class Recording Mini Session (68:08)
Main Event: Complete Ethiopian Meal
Prep for Main Event
Ingredients for Main Event
Materials for Main Event
Class Recording Main Event (111:58)
Recipes
Injera
Berbere Spice Mixture
Misir Wett - Ethiopian Split Red Lentils With Freshly Ground Berbere
Kik Alicha - Ethiopian Yellow Split Pea Stew
Triple Aromatic Purée
Engoudae Tibs - Sautéed Spiced Mushrooms (with or without freshly shelled peas)
Mitmita Spice Blend (bonus, very spicy!)
Recipe Packet
Additional Notes on Ethiopian Cuisine
Notes
Engoudae Tibs - Sautéed Spiced Mushrooms (with or without freshly shelled peas)
Lecture content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock