Description
In this FREE hands on workshop, gain the confidence to make a wide range of substitutions. We all need to swap out ingredients, whether it’s for dietary reasons, running out of something, flavor choices or simply trying to use up what we have.
Chef Laura will demonstrate Muhammara, a smoky red pepper and walnut dip with Middle Eastern origins. She’ll also make a second version with a bunch of substitutions to the original recipe, while you cook along with the ingredients of your choice. Discuss ways to avoid nuts or gluten, how to replace Pomegranate Molasses, and find alternative sources of acid. You’ll walk away with practical knowledge that can be applied towards all kinds of recipes.
This is a hands-on live virtual workshop. It’s a sneak peak into our Cook with What You Have Course.
Menu
- Roasted Red Pepper Muhammara Dip
- Smoky Sweet Potato Pepita Spread
The recipes for this class are 100% plant-based and can be made gluten free.
