Beginner Knife Skills

Course•By Laura Scheck

Butter Chicken

Learn how to make Butter Chicken and Spiced Vegetable Rice Pilau to pair with it. Maximize flavor in a short amount of time with a few key techniques like blooming and infusing.

Course•By Laura Scheck

Cook with What You Have Self Paced Course

4 part strategy to Shop Less, Cook More and Waste Nothing while confidently creating delicious food.

Course•By Laura Scheck

Creole Crab Cakes Remoulade

In less than one hour, create scrumptious crispy Creole Crab Cakes in your own oven (no fryer needed) to serve with remoulade and a simple lemony salad.

Course•By Laura Scheck

Garnish Like a Pro

Understand and apply the 6 rules of mouth watering garnishing to a scratch-made creamy vegetable based soup.

Course•By Laura Scheck

Intermediate Sourdough Baking Course

Learn how to master your starter and troubleshoot sourdough situations to produce a wide variety of baked goods, all in a supportive baking community.

Course•By Laura Scheck

Knife Sharpening

If you have been wanting to properly care for your own knives, this class is for you. Join us for an engaging and hands-on class designed for home cooks eager to elevate their culinary skills by mastering the art of knife sharpening! In this session, you will learn the essential techniques of using a wet stone to achieve a razor-sharp edge on your kitchen knives. Learn the difference between a steel and a stone, their distinctive purposes, and compare to other sharpening tools. Sharpen your knives.

Course•By Laura Scheck

Pad Kee Mao [Drunken Noodles]

Create Pad Kee Mao from scratch. Learn the disputed origins of this dish, and how to make it yourself to suit your taste and heat tolerance, with your protein of choice.

Course•By Laura Scheck

Savory Tofu Bundle

Tofu Dressings, Tofu Dinners and Tofu DIY

Bundle

Sourdough Bread Baking for Beginners Self Paced Course

Make sense of Sourdough and bake your own beautiful bread from scratch.

Course•By Laura Scheck

Successful Substitutions Workshop

Gain the confidence to make a wide range of substitutions.

Course•By Laura Scheck

Tofu Series

Tofu Dressings, Tofu Dinners, Tof DIY and Tofu Desserts

Bundle