Description
Whether you cook every day or just occasionally, great knife skills are a time (and finger) saver in the kitchen. You will learn the basics, starting with choosing the right tools, setting up your prep station, and properly holding your knife. In this class, practice 10 basic cuts, including how to chop, dice, slice, mince, and roll cut. Know when to choose the right cut of garlic. You’ll cut an onion into perfectly even squares in under 60 seconds. With your newly honed techniques, you will become more efficient and consistent. You will reduce waste and keep yourself safe!
Menu
Optional. Use our recipes to whip something up with your cuts:
- Seasonal Fruit Crumble
- Three Bean & Sweet Potato Chili
There is NO prep required for this class. You’ll receive a detailed ingredients and materials list when you register.
No special tools or ingredients required. We teach confident substitutions.
