Autoplay
Autocomplete
Previous Lecture
Complete and Continue
Mix Marinades
Welcome and Overview
Overview
Objectives
Class Recording (64:48)
Before Class
Ingredients
Materials
Class Prep
Recipes
Garlic And Fresh Herb Marinade Chicken Thighs (or Lamb Cubes or Portabello Mushrooms)
Any Marinade Tofu
Sweet And Sour Sticky Glaze
Lebanese Shish Tawook: Lemony Yogurt and Sumac Marinated Chicken with Tomatoes and Red Onions
Recipe Packet
Tips & Techniques
Marinating Tips
Cooking Tips
Garlic And Fresh Herb Marinade Chicken Thighs (or Lamb Cubes or Portabello Mushrooms)
Lecture content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock