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Fine Dining Date Night In - Spring
Welcome and Overview
Overview
Objectives
Class Recording (127:41)
Before Class
Ingredients
Materials
Class Prep
Recipes
Salad of Roasted Beets, Pistachio, Goat Cheese and Balsamic Vinaigrette
Lemon Pepper Broiled Lamb Chops
Cilantro Mint Chutney
Saffron and Spring Pea Risotto
Vanilla Chai Creme Brulee
Recipe Packet
Salad of Roasted Beets, Pistachio, Goat Cheese and Balsamic Vinaigrette
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