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Fine Dining Date Night In - Spring
Welcome and Overview
Overview
Objectives
Class Recording (278:35)
Before Class
Ingredients
Ingredients 2024 video
Materials
Materials for 2024 video
Class Prep
Class Prep for 2024 video
Recipes
GARLIC PARMESAN POLENTA FRIES WITH DIJON AIOLI
Salad of Roasted Beets, Pistachio, Goat Cheese and Balsamic Vinaigrette
SHAVED RHUBARB AND ASPARAGUS WITH FARRO AND LEMON SHERRY VINAIGRETTE
Lemon Pepper Broiled Lamb Chops
Cilantro Mint Chutney
LEMON PEPPER BROILED LAMB CHOPS WITH FRESH PEA PUREE AND SPRING MINT CHIMICHURRI
Saffron and Spring Pea Risotto
Vanilla Chai Creme Brulee
2-STEP STRAWBERRY SORBET with ALMOND AGAVE BRITTLE
Recipe Packets
SHAVED RHUBARB AND ASPARAGUS WITH FARRO AND LEMON SHERRY VINAIGRETTE
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