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Garnish Like a Pro
Welcome and Overview
Overview
Objectives
Class Recording (96:56)
Before Class
Ingredients
Materials
Class Prep
Recipes
Plant Based "Creamy" Vegetable Soup
Chili Oil
Dukkah
Herb and Garlic Pistou
Parmesan Crisps or Tuiles
Recipe Packet
How to Garnish
6 rules of Garnishing
Garnishing Tips
Plating Styles
Garnish Options
Overview
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