Description

Spicy garlicky Drunken Noodles are just screaming to be devoured on a hot summer night with an ice cold beer. In less than one hour from start to finish, create Pad Kee Mao from scratch. We’ll walk you through ingredient selection, substitutions and equipment adjustments for the home kitchen. No prep required. Learn the disputed origins of this dish and how to make it to suit your taste and heat tolerance, with your protein of choice. After minimal effort, you’ll be slurping up pan fried noodles loaded with fresh summer basil, chilis and crisp veggies. You’ll also walk away with useful techniques to apply towards future at-home take out dishes.

You will make the following:

• Pad Kee Mao [Drunken Noodles] with your choice of protein (i.e. shrimp, pork, chicken, impossible or tofu)

There is NO prep required for this class.

No special tools or ingredients required. You will receive a detailed list of ingredients and materials when you register.

We teach confident substitutions.