Description
In less than one hour from start to finish, create scrumptious crispy Creole Crab Cakes in your own oven (no fryer needed) to serve with a simple lemony salad. With my recipe and the addition of creole spice, you’ll learn to season them perfectly, and whip up a remoulade for extra punch and heat, if desired.
Menu
You will make the following:
- Crispy Creole Crabcakes
- Remoulade Sauce
- Mixed Greens with Lemony Vinaigrette
There is NO prep required for this class. You’ll receive a detailed ingredients and materials list when you register.
No special tools or ingredients required. We teach confident substitutions.
Curriculum
Welcome and Overview
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Before Class
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Recipes
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Keys to Culinary Quickies
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