Remember, ALWAYS FEED YOUR STARTER ITS WEIGHT IN FLOUR AND WATER.

And unless you are baking bread within 2 days, there is no need for you to keep more than 25 grams of your starter.

So, repeat the procedure from Day 5:

1. Stir
2. Discard to 25 grams. (or ~2 tablespoons)
3. Feed it 25 grams flour + 25 grams water. (or ~3 tablespoons flour + 1 tablespoon water)
4. Stir.
5. Cover. Set aside. That's it. Oh, and observe it.

If you need a reminder of how to conduct your daily sourdough starter feeding, watch this next video.
And skip ahead to see how to observe your starter. To care for it, manage it and learn from it.