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Sourdough Bread Baking for Beginners Self Paced Course
Welcome and Overview
Our Sourdough Stories (3:31)
About your Instructor
Guide to using this course (12:52)
Recommended materials (6:25)
Before you Start
Getting Started
The Science of Sourdough (17:38)
Day 1: Creating your Starter (6:13)
Guide to a Low Waste Starter
Day 2: Grow Your Starter (20:33)
Day 3: Grow Your Starter (9:49)
Day 4: Establish Your Starter (15:00)
Bonus: Discard (12:24)
Recipes
Savory Sourdough Pancake
Herb and Olive Oil Sourdough Crackers (3:28)
Beginners Sourdough Boule
Ready Steady Sourdough
The Feeding Cycle of a Healthy Starter (9:02)
Day 5: Maintaining your Starter (10:32)
Day 6: Stir, Discard, Feed, Observe (7:19)
Frequently Asked Questions (0:58)
Day 7: Flour, Water and TIME (0:21)
Day 8: Float Test (4:36)
Baking with Sourdough
Baking with Sourdough (15:33)
Active Cultures: Starter v Levain
Creating a Levain (10:24)
Is your Levain Ready? (4:20)
Autolyse (9:47)
Add Salt & Stretch and Fold (3:14)
Bulk Fermentation (1:02)
Shaping & Proofing (18:11)
Baking (10:44)
Common Pitfalls
Touching Base Live
Sourdough Support Live Sessions
Live Session 1 (43:33)
Live Session 2 (15:14)
Herb and Olive Oil Sourdough Crackers
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